About Savora

Our story, passion, and commitment

Restaurant interior

Our Story

Founded in 2020, Savora began with a simple vision: to create a dining experience that celebrates the art of cuisine while bringing people together in a warm, welcoming atmosphere.

What started as a small café has grown into a beloved destination for food lovers. We take pride in sourcing the finest local ingredients and transforming them into memorable dishes that delight the senses.

Every dish we serve tells a story of passion, tradition, and innovation. Our team of talented chefs combines classic techniques with modern creativity to offer you an unforgettable culinary journey.

Executive Chef

Meet Our Chef

Chef Alessandro Romano

With over 20 years of culinary experience across Europe and America, Chef Alessandro brings his passion for authentic flavors and innovative techniques to Savora. Trained in the finest kitchens of Italy and France, he creates dishes that honor tradition while embracing modern gastronomy.

"Cooking is not just about following recipes. It's about understanding ingredients, respecting traditions, and creating moments of joy with every plate."

Our Values

🌿

Quality First

We source only the finest, freshest ingredients from local farmers and trusted suppliers to ensure exceptional quality in every dish.

❤️

Passion for Food

Every member of our team shares a deep love for culinary arts and is dedicated to creating memorable dining experiences.

🌍

Sustainability

We're committed to sustainable practices, from reducing waste to supporting local producers and minimizing our environmental impact.

🤝

Community Focus

Savora is more than a restaurant – it's a gathering place where friends, families, and communities come together to celebrate life.